Description
Abula is a hearty Nigerian soup originating from the Yoruba people of Western Nigeria. This flavorful dish is a rich combination of three key ingredients: Gbegiri (bean soup), Ewedu (molokhia leaves), and Buka stew (made with assorted meats like honeycomb, kpomo, and beef). Traditionally served with Amala, Abula can also be enjoyed with other swallows, showcasing its versatility and popularity among the Yoruba community.
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